Warm salad with quinoa and vegetables

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 69.00kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.00kcal

• Rating

• Recipe

I propose to cook at home a delicious warm salad with quinoa and vegetables – a hearty, and most importantly, healthy salad with a very bright tasteful! I advise you to make this dish for a snack, lunch or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Carrots – 1 pc.
• Daikon – 1/2 pcs.
• Bulgarian pepper (different grades) – 1/2 each PC.
• Cucumber – 1 pc.
• MAGGI Super seasoning 10 vegetables – to taste
• Quinoa – 1/2 tbsp.
• Cilantro – a small bunch
• Olive oil (Extra Virgin) – 3 tbsp.
• Balsamic vinegar to taste

25 мин25 мин 69.00

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We wash the quinoa and send it to boil. Fill with water (ratio should be 1 to 2), cook over medium heat for about 15 minutes, add seasoning to taste.
3. While the quinoa is boiling, we rub the carrots on a special grater for Korean carrots. We clean the daikon radish and rub on a large grater.
4. Peppers and cucumber cut into cubes.
5. We combine in a bowl or a deep plate carrots, quinoa, daikon, pepper and cucumbers.
6. Finely chop the cilantro and add to the salad, mix. Salad sprinkle with balsamic oil and olive oil.

Keywords:

• daikon