Warm salad with pumpkin, arugula and liver

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 98.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.39kcal

• Rating

• Recipe

All pumpkin and liver lovers should like this salad, which you can easily cook at home is delicious warm salad with pumpkin, arugula and liver. Make it easier than it sounds and in just 45 minutes.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken liver – 200 g
• Pumpkin – 200 g
• Arugula – 50 g
• Olive oil – 1 tbsp.
• Garlic – 1 pc.

45 мин45 мин 98.39

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare the necessary products.
2. We clear the chicken liver from the film and wash it, cut into small pieces.
3. We clean the pumpkin from seeds and peel, cut into cubes. Pumpkin season with olive oil and salt to taste.
4. Bake pumpkin in the oven at a temperature of 210 degrees for 30 minutes.
5. Wash the arugula and dry it with a paper towel.
6. Finely chop the garlic.
7. Roll the liver in flour, fry in a frying pan on medium fire for no more than 5 minutes, salt does not need to be added.
8. In a bowl, combine all the ingredients, distribute the chopped garlic along the edges of the plate (necessary so that guests themselves choose salad with or without garlic).

Keywords:

• chicken liver
• chicken liver salad
• salads