Warm salad with plums and peaches – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 304, total fat 18 g. saturated fat 5 g. protein 13 g. carbohydrates 26 g., fiber 5 g., cholesterol 29 mg., sodium 1193 mg., sugar g. 
Photo of the dish:Antonis Achilleos Time: 20 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 80 gr. thinly sliced prosciutto or hot smoked ham
- 2 plums, cut into slices a little more than 1 cm.
- 2 peaches, cut into slices a little more than 1 cm.
- 80 gr. crumbled gorgonzola cheese (or other cheese with mold)
- 8 tbsp. chopped fresh herbs (parsley, mint)
- 1/4 Art. thinly chopped red onion in half rings
- 3 tbsp. l olive oil
- 2 tbsp. l sherry vinegar
- 1 tsp Dijon mustard
- 1/2 tsp salt
- Freshly ground pepper
- 4 slices of Italian bread, toast in a toaster or grill, for filing
Recipes with similar ingredients: plums, peaches, cheese, cheese gorgonzola, ham, prosciutto, toasts, Dijon mustard, sherry vinegar, red onion, parsley
Recipe preparation:
- Fry the prosciutto in a small pan on a tablespoon olive oil at moderate heat, each side, approximately 1 min. Put on paper towel. Add the remaining 2 tbsp. l olive oil lower temperature to medium, add sherry vinegar, Dijon mustard and salt, pepper to taste, mix until smooth. Then add peaches, plums and red onions to the pan, a little hold on the stove until the onions are soft. Pour into a salad bowl.
- Add greens and half of gorgonzola cheese to the salad bowl, shake. Divide the warm salad with plums and peaches by servings, top prosciutto, sprinkle with the rest of the cheese gorgonzola. Serve with italian bread.
