Warm salad with new potatoes and crispy bacon

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 123.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123.59kcal

• Rating

• Recipe

Delicious warm salad with new potatoes and crispy bacon, which you can quickly cook at home, is suitable as a full-fledged dish for lunch, dinner or a festive table. I recommend to do it dish with large champignons.

Let’s get started!

Ingredients

0/9 ingredients

• Potato (young) – 350 g
• Bacon – 70-100 g
• Champignons (large) – 7 pcs.
• Spinach (mini) – a handful
• MAGGI Crown Greek Salad – 1 pc.
• Chile to taste
• Green onion – a few feathers
• Vegetable oil – 5 tbsp.
• Water (boiling water) – 3 tbsp.

30 мин30 мин 123.59

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Wash the young potatoes thoroughly (if it is too large, then cut into halves or quarters), boil in uniforms.
3. We cut the bacon and send to a dry frying pan, fry until crispy state. We spread it on a paper towel, so the way we get rid of excess oil.
4. In the same pan we send chopped champignons and fry.
5. In a bowl, combine the mushrooms and peeled, sliced potatoes. Mix everything carefully.
6. Spread on plates, add spinach, sprinkle on top crispy bacon and finely chopped onions.
7. Let’s prepare salad dressing, for this we mix seasoning “Maggie” and 3 tablespoons hot water, let it brew for 5 minutes. Add 5 tbsp. vegetable oil and well mix. Dress the salad with the resulting dressing.