Warm salad with mini squid

3

Unusual and delicious warm salad with mini squid you easily can cook at home. This dish combines such ingredients like pumpkin, squid, potato, orange juice. I advise you to do this salad for a romantic dinner.

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Ingredients

0/13 ingredients

47.54

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Bon appetit, I hope you had fun with us!

Steps

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  1. We will prepare the necessary ingredients in advance.
  2. Peel the carrots, cut them.
  3. We clean the pumpkin from seeds and peel, cut into small slices.
  4. Young potatoes (boiled) are cut in half.
  5. Cut the squid into rings, you can also add mini octopus.
  6. Pour orange juice into the stewpan, bring to a boil and evaporate about 5 times, the consistency of fatty cream.
  7. Remove from the stove, add 10 g of olive oil and thoroughly mix.
  8. We will make mashed potatoes from pumpkin. In a deep skillet, or in pour the olive oil and butter. Add carrots and pumpkins.
  9. Add water or fish stock and cook until tender. Solim and pepper to taste.
  10. Punch with a blender until smooth.
  11. Squid, salt and pepper and pour the olive oil.
  12. Salt the potatoes, pepper to taste and pour over the olive oil.
  13. Fry seafood with potatoes in a pan. Add sausage chorizo.
  14. Spread on a plate first pumpkin puree with butter orange, then fried potatoes with calamari and sausage.
  15. Mix frisse with arugula separately. Season with olive oil, add flower salt and white pepper. Neatly put the salad mixture on a plate. Decorate with a slice on top chorizo.
Keywords:
  • squid
  • carrot
  • Vegetables
  • squid salad
  • seafood salad
  • pumpkin

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