3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
47.54kcal
- Rating
-
Recipe
Unusual and delicious warm salad with mini squid you easily can cook at home. This dish combines such ingredients like pumpkin, squid, potato, orange juice. I advise you to do this salad for a romantic dinner.
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Ingredients
0/13 ingredients
47.54
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We will prepare the necessary ingredients in advance.
- Peel the carrots, cut them.
- We clean the pumpkin from seeds and peel, cut into small slices.
- Young potatoes (boiled) are cut in half.
- Cut the squid into rings, you can also add mini octopus.
- Pour orange juice into the stewpan, bring to a boil and evaporate about 5 times, the consistency of fatty cream.
- Remove from the stove, add 10 g of olive oil and thoroughly mix.
- We will make mashed potatoes from pumpkin. In a deep skillet, or in pour the olive oil and butter. Add carrots and pumpkins.
- Add water or fish stock and cook until tender. Solim and pepper to taste.
- Punch with a blender until smooth.
- Squid, salt and pepper and pour the olive oil.
- Salt the potatoes, pepper to taste and pour over the olive oil.
- Fry seafood with potatoes in a pan. Add sausage chorizo.
- Spread on a plate first pumpkin puree with butter orange, then fried potatoes with calamari and sausage.
- Mix frisse with arugula separately. Season with olive oil, add flower salt and white pepper. Neatly put the salad mixture on a plate. Decorate with a slice on top chorizo.
Keywords:
- squid
- carrot
- Vegetables
- squid salad
- seafood salad
- pumpkin