Warm salad with liver, vegetables and chickpeas

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 238.42kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238.42kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and hearty warm salad with liver, vegetables and chickpeas you You can easily cook at home according to my recipe. This awesome Salad can be made a full meal for lunch or dinner!

Let’s get started!

Ingredients

0/11 ingredients

• indoutine liver – 400 g
• olive oil – 4 tbsp.
• milk – 200 ml
• vegetable oil – 3 tbsp. l
• pickled cucumber – 2 pcs.
• onion – 1 pc.
• salt; pepper to taste
• zucchini – 200 g
• sesame seeds – 1 tsp.
• chickpeas – 100 g
• greens – for decoration

5 из 5 1 1 ч1 ч 238.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chickpeas in advance until cooked.
2. My liver, cut into slices and soak in milk, so in this way the liver will be more tender. Fry on hot a frying pan in vegetable oil. Add the half rings of the onion and fry until golden.
3. Zucchini cut into small cubes, add to the pan. Pour some water and simmer until tender. Mix liver with vegetables cucumber rings and chickpeas. We season everything with olive oil, salt and pepper to taste.
4. Sprinkle the salad with herbs and sesame seeds and serve warm.

Keywords:

• delicious salad
• chickpeas
• liver
• hearty salad