Warm salad with liver and raspberries

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 101kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101kcal

• Rating

• Recipe

We will prepare a delicious warm salad for an evening get-together with friends at home when you want to sit with a glass of good red the fault.

Let’s get started!

Ingredients

0/9 ingredients

• 400 g chicken liver
• 150 g mixed greens
• 4 tbsp. tablespoons chopped fresh parsley and green Luke
• 3 tbsp. tablespoons of olive oil
• 100 g finely chopped onions
• 1 large clove of garlic, minced
• 3 tbsp. tablespoons raspberry or red wine vinegar
• 100 g fresh raspberries
• salt; ground black pepper to taste

30 мин30 мин 101

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove veins from the liver, wash, cut in half.
2. Wash greens, chop.
3. Heat olive oil in a pan. Omit shredded onion, garlic, fry.
4. Add a spoonful of oil, put the liver out, fry for six minutes, stirring.
5. Set the fire to maximum, pour raspberry vinegar, pepper, salt, mix gently.
6. Cover the dish with green leaves, put the liver on them, garnish with raspberries.

Keywords:

• offal
• warm salad