Warm salad with chicken liver

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 162.10kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.10kcal

• Rating
  

  5 out of 5

• Recipe

Delicious warm chicken liver salad that’s easy cook at home, distinguished by its tenderness and satiety. It can be easily make a full meal. This hearty salad is good as in cold and warm.

Let’s get started!

Ingredients

0/9 ingredients

• chicken liver – 400 g
• salad (mix) – 50 g
• quail eggs (boiled) – 5-6 pcs.
• Cherry – 3-4 pcs.
• Worcester sauce (for sauce) – 1 tsp.
• soy sauce (for sauce) – 1 tbsp. l
• honey (for sauce) – 1 tbsp. l
• olive oil (for sauce) – 3-4 tbsp. l
• lime juice (for sauce) – 1 tbsp. l

5 из 5 1 30 мин30 мин 162.10

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Prepare dressing: mix soy sauce, Worcester sauce, olive oil, honey and lime juice.
3. First, fry the liver for a minute over high heat, then fire reduce to medium and fry on both sides until rosy. The main thing is not to overdry the liver, it should be juicy and tender.
4. Put the finished liver on a plate. Add to the pan sauce and bring to a boil, mix and pour into a separate a bowl.
5. We spread the liver on lettuce leaves and pour the sauce over everything.
6. Peel and cut the eggs into halves, cherry tomatoes too cut into halves.
7. We lay eggs and tomatoes to the liver, the salad is ready! Have a nice appetite!

Keywords:

• chicken liver
• tomatoes
• hearty salad
• eggs