Warm salad with chicken liver and pears

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 172.95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172.95kcal

• Rating
  

  5 out of 5

• Recipe

Delicious warm salad with chicken liver and pears is easy cook at home according to my recipe. This bright salad with incredible I advise you to make a combination of ingredients for a special occasion.

Let’s get started!

Ingredients

0/9 ingredients

• 400 g chicken liver
• 2 strong fragrant pears
• 50 g raisins
• 200 g salad mix with bitter leaves (arugula; chicory; watercress)
• butter and olive oil to taste
• juice of 1 orange
• 1 tsp zira seed
• 1 tsp Sahara
• salt and freshly ground black pepper to taste

5 из 5 1 45 мин45 мин 172.95

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the liver and cut into 2 parts.
2. Heat a deep skillet with creamy and olive oil, add the liver and zira. Cover crumpled foil and fry for about 3 minutes on each side, remove from fire and let the liver reach readiness.
3. Pear peeled and cut into slices. In a clean frying pan heat butter with salt and sugar, fry raisins and pears until golden, put on a plate.
4. Put the salad mix on a plate, spread it next liver, pears and raisins. In the pan where the liver was fried, add orange juice and salt, bring to a boil, add olive oil, mix and water the salad.

Keywords:

• pears
• chicken liver
• cookie
• salad with liver