Warm salad with chicken breast and eggplant

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 73.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.8kcal

• Rating

• Recipe

I suggest trying to cook at home another tasty warm salad with chicken breast and eggplant. Salad can be made very quickly, it turns out very tasty.

Let’s get started!

Ingredients

0/11 ingredients

• Eggplant (large) – 1 pc.
• Champignons – 8 pcs.
• Chicken fillet – 1 pc.
• Tomatoes – 3 pcs.
• Onion – 1 pc.
• MAGGI On the second for tender chicken breast fillet in Italian – 1 pc.
• Cheese (hard) – 50 g
• Bread – 4 slices
• Olive oil – to taste
• Thyme – twig
• Wine vinegar (white) – to taste

30 мин30 мин 73.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We take the bread, cut the crust from it, cut each slice in diagonally and dried in a hot pan without adding oils.
3. Wash the eggplant, peel and cut into a small cube (1.5 cm). Then salt and leave alone for 15 minutes.
4. Finely chop the onion, add 1 tablespoon to the onion. vinegar with a pinch salt, marinate for 15 minutes.
5. Peel the tomatoes, remove the seeds, and cut the flesh a cube.
6. We cut large champignons into 4 parts, and small ones in half.
7. We beat the chicken fillet to a thickness of about 1.5-2 cm, spread into frying sheets “Maggie.”
8. Cook in a dry frying pan over medium heat. Cooking about 5-7 minutes on each side.
9. Add a little olive oil to the pan, finely chopped garlic and thyme, quickly fry the eggplants and transfer them to a bowl.
10. Fry the mushrooms and add to the eggplant.
11. Cut the finished chicken fillet and mix with the eggplant and mushrooms.
12. Add tomatoes and pickled onions to the salad, everything is neat mix.
13. Put the salad on a plate, decorate with thin plates cheese.