Warm salad with chicken and arugula

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 73.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.77kcal

• Rating

• Recipe

I suggest to all lovers of warm salads to cook at home one delicious warm salad with chicken and arugula. Make it You can very quickly, see for yourself!

Let’s get started!

Ingredients

0/8 ingredients

• Chicken Breast – 1 pc.
• Arugula – 2 large handfuls
• Cherry – A Big Handful
• Leek – 3 stalks
• MAGGI On the second for tender chicken breast fillet in Italian – 1 pc.
• Lemon to taste
• Olive oil – to taste
• Balsamic sauce to taste

30 мин30 мин 73.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients.
2. We wash the chicken breast and wipe it with a paper towel. We beat off to a thickness of about 2 cm, maybe less. Spread on special sheets and press to absorb spices.
3. Fry the breast directly in sheets on a dry frying pan (chicken It will turn out juicy) over medium or low heat until cooked.
4. Wash and dry the arugula, then place it on plates.
5. We cut the white part of the leek and spread it on top of arugula.
6. Cut the cherry into halves and spread it next to arugula.
7. Remove the breast from the plate, carefully and beautifully cut into slices and put on arugula.
8. Mix the dressing with olive oil and lemon juice. Water our salad dressing.
9. Sprinkle with balsamic sauce.

Keywords:

• chicken breast
• chicken salad
• salads with chicken breast