Warm salad of chicken, potatoes and colored cabbage

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 101kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101kcal

• Rating
  

  5 out of 5

• Recipe

A delicious and hearty salad of chicken, potatoes and cauliflower you You can cook at home as a snack or as a main course.

Let’s get started!

Ingredients

0/7 ingredients

• chicken breast – 200 g
• potatoes (young) – 2 pcs.
• cauliflower – 100 g
• salt
• ground black pepper
• soy sauce – 1 tablespoon
• sunflower oil – 1 tablespoon

5 из 5 1 45 мин45 мин 101

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the potatoes in their skins until ready, remove the peel and cut into large pieces.
2. Cook the chicken fillet until cooked in salted water for 25 minutes. Cut into smaller pieces than potatoes.
3. Cauliflower cook 3 minutes and divide into inflorescences.
4. We combine all three ingredients, salt, pepper. Fill with oil and soy sauce.

Keywords:

• chicken fillet
• Hen
• cauliflower