Warm potato salad with sour cream sauce

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 82.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.95kcal

• Rating

• Recipe

In the season of young potatoes, be sure to try cooking at home delicious warm potato salad with sour cream sauce. I advise make this hearty dish of small young potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g small potatoes
• 2-3 medium crispy pickled cucumbers
• 250 ml sour cream with a fat content of 10%
• 1 tbsp. l mustard
• 1 tsp maple syrup
• salt to taste
• small bunch of dill
• small bunch of green onions

35 мин35 мин 82.95

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and peel the potato. Pour potatoes with water so that it bedspreads of tubers. Bring to a boil over medium heat, add salt and cook for about 25 minutes.
2. While the potatoes are being cooked, wash my greens and chop finely. Pickled finely chop the cucumbers. Grind the mustard with maple syrup. Mix mustard with sour cream, add chopped herbs and cucumbers. Add salt to taste.
3. Drain the water from the pan, slightly dry the potatoes on low heat. Cut each potato in half, hot pour potatoes with sauce. Cover with a lid, let it brew for about 5 minutes and you can serve!

Keywords:

• potato salad
• Potato
• potato salad