Warm potato salad with olives and pepper

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 80.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.91kcal

• Rating

• Recipe

Delicious warm potato salad with olives and peppers, cooked at home, so satisfying that it can completely replace a lunch. You can also take it to work or on a picnic. The American version of the salad is usually prepared with mustard and bacon. If you make a salad according to this recipe, then you can still serve it as Garnish for meat or poultry.

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Ingredients

0/9 ingredients

• Garlic – 3 cloves
• Sherry vinegar – 3 tablespoons
• Salt – 1 teaspoon
• Chili flakes – ¼ teaspoon
• Olive oil – 5 tablespoons
• New potatoes – 1.399 kg
• Canned Peppers – 110 g
• Chopped parsley – 0.6 cups
• Seedless olives – 0.3 cups

40 мин40 мин 80.91

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the potatoes well, you can use a brush. Boil in boiling water with salt until soft. On this it will take about 10-15 minutes. Drain and cut into halves.
2. In a mortar, rub the garlic with salt to a paste. Transfer to a large container, mix with salt, vinegar, chili flakes. Whisking, pour in the olive oil.
3. Add hot potatoes to the resulting mixture, mix. Leave for half an hour. The potato should be warm. Peppers chop olives and parsley and add to the potatoes. Serve in warm form!

Keywords:

• potato salad
• hearty salad
• warm salad