Warm pita salad

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 339.86kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  339.86kcal

• Rating
  

  5 out of 5

• Recipe

This delicious warm pita salad that is easy to prepare at home, ideal for gatherings with friends. I advise you to do This is a dish of thin pita bread.

Let’s get started!

Ingredients

0/9 ingredients

• pita (thin) – 1 pc.
• eggplant – 40 g
• bell pepper – 30 g
• tomatoes – 50 g
• vegetable oil (for deep fat)
• garlic – a few cloves
• salt; pepper to taste
• cilantro – a small bunch
• cheese (edam) – 30 g

5 из 5 1 45 мин45 мин 339.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the products that we need.
2. Cut the eggplant into circles. Salt and leave for 30 minutes. Then rinse under cold water.
3. Cut red pepper into slices, salt and leave in rest for 30 minutes, then rinse with cold water.
4. Deep-fried eggplant with pepper, spread on a napkin or paper towel to get rid of excess oil.
5. Grind the garlic. Separate fresh cilantro leaves from stalks.
6. Expand pita bread and cut into two parts.
7. We cut each half into two more parts.
8. We spread finely chopped garlic with cilantro on pita bread.
9. Then spread the fried vegetables.
10. Cut the tomato into half rings. Spread tomato slices on vegetables. Sprinkle grated cheese on top.
11. We turn the pita bread with an envelope, fry in a pan with adding vegetable oil until golden brown, then ready spread the envelopes on a paper towel.
12. We shift to a plate, decorate with cilantro and serve on table!

Keywords:

• pita
• deep-fried vegetables
• warm salad in pita bread