Warm pepper, avocado and corn salad

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 93.47kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  93.47kcal

• Rating
  

  5 out of 5

• Recipe

Delicious warm salad of pepper, avocado and corn, which just cook at home, I advise you to make a side dish for fish, meat or the bird.

Let’s get started!

Ingredients

0/10 ingredients

• 3 frozen ears of corn
• 2 very ripe avocados
• 3 large sweet peppers of different colors
• 8–10 celery stalks
• 2 cloves of garlic
• olive oil to taste
• 1 lime juice and zest
• 1 tsp. honey and mustard with grains
• salt; freshly ground black pepper to taste
• cilantro for serving

5 из 5 1 30 мин30 мин 93.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the garlic, you can use garlic squeezer. Mix juice and lime zest, mustard, garlic, honey and olive oil. Salt and pepper, mix everything.
2. We remove the outer hard fibers from celery, cut the petioles across to pieces (1 cm).
3. Peppers are peeled and cut into small squares.
4. Cut avocados into cubes of the same size.
5. Pour oil into a large skillet and heat. Add salt, spread the corn and fry over high heat until brown spots. We put the corn on the board in a frying pan add oil and spread celery. Fry for about 2 minutes, stirring constantly.
6. We cut grain from corn, quickly mix with pepper, celery and avocado, pour dressing, salt and pepper, sprinkle cilantro and serve.

Keywords:

• avocado salad
• corn salad
• warm salad