Recipe for warm rigatoni pasta salad with zucchini chopped thin slices, tomatoes and basil. Salad seasoned with olive oil and mixed with grana padano cheese and mozzarella. Nutritional value of one serving: (4 total) Calories 698, total fat 33 g., saturated fat g., proteins 25 g., carbohydrates 77 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Justin Walker Time: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr mezi rigatoni or other short pasta
- 900 gr. tomato of various varieties, finely chopped
- 1 small yellow zucchini
- 1/4 Art. shredded grana padano or parmesan cheese, and a little more for decoration
- 110 gr. mozzarella (plain or smoked), large chopped
- Coarse salt
- 1 clove of garlic
- 1/4 Art. extra virgin olive oil, and a little more for spatter
- 1 bunch of basil, chopped leaves
- Freshly ground pepper
Recipes with similar ingredients: rigatoni paste, yellow zucchini, tomatoes, grana padano cheese, parmesan cheese, mozzarella cheese, basil, garlic
Recipe preparation:
- In a large saucepan, bring the salt water to a boil. Add pasta and garlic and cook as indicated on the package. Leave 1 tbsp. water, drain the rest.
- Meanwhile, cut the zucchini into thin slices over a wide grate or use a peeler. Put in a large bowl zucchini, tomatoes, olive oil and basil. Add 1 tsp. salt and pepper to taste.
- Crush boiled garlic with the flat side of a knife and add it to bowl with pasta, grana padano cheese and mozzarella. Good mix by adding the amount of water left to the mixture was a little wet. Salt and pepper. Lay on plates, sprinkle with olive oil and sprinkle with cheese grana padano.
