Warm liver salad

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115kcal

• Rating

• Recipe

Stunningly delicious warm salad with liver. The main highlight the dishes will be orange sauce, which is not at all prepared at home complicated.

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Ingredients

0/20 ingredients

• Orange sauce: dry white wine 50 ml
• oranges 1 pc.
• olive oil 1 tbsp. l
• Dijon mustard 1 tsp
• butter 20 g
• sugar 1 ½ tbsp. l
• salt 1 pinch
• flour ½ tbsp l
• garlic 2 cloves
• ground white pepper to taste
• thyme fresh 2 sprigs
• Main: salad mix to taste
• 2 eggs
• green beans 100 g
• chopped walnuts 1 handful
• balsamic vinegar 1 tbsp. l
• olive oil 2 tbsp. l
• salt to taste
• black pepper to taste
• chicken liver 250 g

45 мин45 мин 115

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the orange, peel, separate the seeds, squeeze the juice.
2. Crush garlic, fry in a deep pan in olive oil, remove. Pour juice, wine, add thyme, peel from an orange, cook for five minutes. Remove the peel. Separately in mix melted butter and flour into a cup, pour into sauce. Add sugar, salt, mustard, mix, remove from heat.
3. Boil eggs, cut into slices, chop walnuts.
4. Blanch the beans in salted water until tender.
5. Put in a heated pan with olive oil liver. Fry for two minutes over high heat, pour vinegar, salt, pepper, remove from heat.
6. Put lettuce leaves on a glass dish, in the center of the liver, around the egg, pour orange sauce, drizzle with olive oil, garnish with chopped nuts.