Warm eggplant salad: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 57.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.6kcal

• Rating

• Recipe

This dish is difficult to call a salad, but it is not a side dish, and not just a snack. Therefore, in order not to guess, it is better to try once make such a delicious eggplant salad at home. It’s quite possible for them replace a hearty dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Eggplant-1 pc
• 1 carrot
• 1 bell pepper
• Soy sauce-3 tablespoons
• Starch
• Sesame
• Dill

25 мин25 мин 57,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the eggplant, cut into cubes. Sprinkle with salt and leave for 15 minutes. Then rinse well and dry with a towel.
2. Cut the carrots and bell peppers into strips.
3. Bone eggplant in starch. In the pan a little pour vegetable oil, heat it, spread eggplant and fry over medium heat until golden brown.
4. Add carrots and bell pepper. Shuffle and on fry over low heat for 5-7 minutes.
5. Add soy sauce and fry for another 3 minutes.
6. Sprinkle with sesame seeds.

Keywords:

• Eggplant
• Chinese
• warm