Warm eggplant salad: video recipe

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This dish is difficult to call a salad, but it is not a side dish, and not just a snack. Therefore, in order not to guess, it is better to try once make such a delicious eggplant salad at home. It’s quite possible for them replace a hearty dinner.

Let’s get started!

Ingredients

0/7 ingredients

57,6

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Bon appetit, I hope you had fun with us!

Steps

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  1. Peel the eggplant, cut into cubes. Sprinkle with salt and leave for 15 minutes. Then rinse well and dry with a towel.
  2. Cut the carrots and bell peppers into strips.
  3. Bone eggplant in starch. In the pan a little pour vegetable oil, heat it, spread eggplant and fry over medium heat until golden brown.
  4. Add carrots and bell pepper. Shuffle and on fry over low heat for 5-7 minutes.
  5. Add soy sauce and fry for another 3 minutes.
  6. Sprinkle with sesame seeds.
Keywords:
  • Eggplant
  • Chinese
  • warm

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