2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
57.6kcal
- Rating
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Recipe
This dish is difficult to call a salad, but it is not a side dish, and not just a snack. Therefore, in order not to guess, it is better to try once make such a delicious eggplant salad at home. It’s quite possible for them replace a hearty dinner.
Let’s get started!
Ingredients
0/7 ingredients
57,6
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Peel the eggplant, cut into cubes. Sprinkle with salt and leave for 15 minutes. Then rinse well and dry with a towel.
- Cut the carrots and bell peppers into strips.
- Bone eggplant in starch. In the pan a little pour vegetable oil, heat it, spread eggplant and fry over medium heat until golden brown.
- Add carrots and bell pepper. Shuffle and on fry over low heat for 5-7 minutes.
- Add soy sauce and fry for another 3 minutes.
- Sprinkle with sesame seeds.
Keywords:
- Eggplant
- Chinese
- warm