Warm duck salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 154.68kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154.68kcal

• Rating
  

  5 out of 5

• Recipe

From this game you can make amazing dishes, I advise cook at home delicious warm duck salad.

Let’s get started!

Ingredients

0/8 ingredients

• 1 medium duck breast
• 2 medium oranges
• 1 small fennel
• 1-2 small shallots
• 1 tbsp. l port wine
• 1 tbsp. l olive oil
• salt; freshly ground pepper to taste
• 70-80 g of arugula or salad mixture with arugula

5 из 5 1 30 мин30 мин 154.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 170 degrees. Dry the duck breast season with salt and pepper, making cuts in several places on diagonals.
2. Preheat the grill pan, fry the breast for about 3 minutes skin down over high heat until golden brown, then reduce fire, turn over and cook another 2 minutes.
3. Put the breast into the mold and cook in the oven for about 5 minutes. We take out, cover and give a little “rest”.
4. Fennel cut in half, finely chopped.
5. Wash and dry arugula, mix with fennel and spread on a plate. Peel the oranges and divide into slices.
6. For dressing, squeeze the juice from the remaining parts of oranges, add finely chopped shallots, salt, pepper, port and olive butter. Mix everything thoroughly.
7. Cut the breast into thin slices. Water salad 2 tablespoons spoons dressing, mix. Spread the pieces of duck on top and an orange. Add some more dressing.

Keywords:

• delicious salad
• orange salad
• salad with duck
• duck