Warm couscous salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 73.12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.12kcal

• Rating
  

  5 out of 5

• Recipe

If you never dared to make couscous dishes, then I advise you to cook at home a delicious warm salad with couscous! Such salads are very bright and unusual!

Let’s get started!

Ingredients

0/9 ingredients

• water – 40 ml
• Cherry – 4 pcs.
• red onion – 10 g
• garlic – 20 g
• bell pepper – 30 g
• vegetable oil – 1 tsp
• soy sauce – 1 tsp
• sugar – 3 g
• couscous – 50 g

5 из 5 1 30 мин30 мин 73.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salt couscous, pour boiling water, cover and leave until swelling (approximately 4 minutes).
2. Wash young garlic, dry and cut into rings.
3. We cut a quarter of red onion into half rings, Bulgarian peppers are cleared of ponytails, partitions and seeds and cut into small pieces.
4. Heat a frying pan with vegetable oil, add onions and garlic, lightly fry.
5. Add bell pepper and fry for a couple of minutes.
6. Wash my cherry and cut into halves, sprinkle with sugar and pepper.
7. We spread the tomatoes in a pan with the slice down, pour the soy sauce and cook for a few minutes. Add couscous to the vegetables, mix and warm slightly.
8. Put couscous with vegetables on a plate, decorate on top cherry tomatoes, add greens.

Keywords:

• Vegetables
• simple salad
• couscous salad
• hearty salad
• warm salad