Warm Chicken Liver Salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 221.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  221.96kcal

• Rating

• Recipe

A delicious and simple salad with warm chicken liver, which is easy cook at home, can be done for a festive lunch or dinner.

Let’s get started!

Ingredients

0/14 ingredients

• 400 g chicken liver
• 1 red onion
• 2 medium tomatoes
• 1 bunch of radishes
• half a head of iceberg and romano
• 1 bunch of green onions
• 60 g flour
• 100 ml dry red wine
• vegetable oil to taste
• salt and freshly ground black pepper to taste
• 40 g Dijon mustard
• 40 g honey
• 2 tsp vinegar
• 150 ml olive oil

30 мин30 мин 221.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash lettuce leaves, dry and tear into small hands pieces. Wash tomatoes and cut them into large cubes, red onions peel and cut into thin rings, wash my radish and cut into thin circles.
2. Cut the liver into small pieces, roll in flour with pepper and salt, fry until crust in vegetable oil, pour the wine and evaporate it.
3. Mix mustard, honey, vinegar and olive oil in a bowl, all beat with a fork until smooth.
4. Put lettuce leaves, radishes and tomatoes in a salad bowl. Add the liver, pour the dressing and decorate with chopped green onions and red onion rings.

Keywords:

• chicken liver
• bow
• honey
• Vegetables
• liver
• salad with liver