Warm Chicken and Spinach Salad

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 287kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  287kcal

• Rating

• Recipe

An interesting option for a warm salad. It may well be an independent dish, because it is very satisfying and tasty. Cook it at home is not difficult. Piquant salad will give pine nuts and spinach.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet-200 g.
• Spinach – 100 g.
• White bread-150 g.
• Pine nuts 100 g.
• 2 cloves of garlic
• Olive oil – 50 ml
• Salt
• Black pepper

15 мин15 мин 287

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat a pan with olive oil. Chicken fillet in large slices, then fry them for 5 minutes over high heat until crisp.
2. Add the spinach to the chicken one minute before cooking, stir, fry for a minute and remove the pan. Salt and pepper on to taste.
3. Crush the crumb with your hands or chop with a knife or blender. Fry bread crumbs for 5 minutes on pan with pine nuts and chopped garlic. When the crumbs will dry and the nuts will brown, remove the pan.
4. Transfer the chicken and spinach into a bowl, sprinkle with a mixture of bread crumbs, garlic, nuts.