Warm Beef Liver Salad

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 120.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120.11kcal

• Rating

• Recipe

I already laid out recipes with chicken liver, I suggest one more salad with liver, this time with beef – a delicious warm salad with beef liver, which is easy to cook at home. On this the amount of ingredients you can make four servings of the dish.

Let’s get started!

Ingredients

0/11 ingredients

• Beef liver – 500 g
• Carrots – 4 pcs.
• Red onion – 2 pcs.
• Garlic – 4 pcs.
• Lemon juice – 2 tbsp.
• Butter – 50 g
• Vegetable oil – 1 tbsp.
• Parsley – bunch
• Salt to taste
• Pepper to taste
• Sugar – to taste

30 мин30 мин 120.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary ingredients, we will get 4 servings.
2. We clear the liver of the films, cut into thin plates.
3. Peel onions, carrots and garlic. Cut the onion thin feathers, carrots in large plates, and finely chop the garlic.
4. Fry onion and garlic in a small amount of oil, about 2-3 minutes, then add carrots and fry for another 5 minutes.
5. Season vegetables to taste with sugar and salt. Add juice lemons, let the vegetables marinate.
6. Melt the butter in a pan, add art. l vegetable oil, pepper and salt. Fry the liver with each side for about 2-3 minutes. Add chopped stems at the end. parsley and minced garlic.
7. We alter all the ingredients and serve.

Keywords:

• beef liver
• liver
• salad with liver