Mediterranean cuisine is rich in green salads and among others incredibly popular escariol. This lightly the bitter variety feels great on the open spaces of Russia and can grow even in Siberia. It is perfect for warm bean salads, as in this case. The beauty of this recipe is that paprika combines two ingredients, surprisingly it shrimp and sausage. All products are prepared in parallel on one on the grill, which significantly reduces the waiting time. one serving: (4 total) Calories 580, total fat 36 g, saturated fats, proteins 46 g, carbohydrates 24 g, fiber, mg cholesterol., натрий мг., сахар г. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (400 gr.) White beans, strain and rinse
- 450 gr peeled large shrimp
- 2 large raw sausages of chorizo (approximately 230 gr.)
- 0.5 tbsp. thinly chopped roasted peppers
- 1 onion, finely chopped
- 2 tbsp. l sherry vinegar or red wine vinegar
- 1/4 Art. olive oil plus 2 tbsp. l
- 1 large head of escariol lettuce, cut into 4 pieces along lengths with stump
- Paprika (spicy, sweet or smoked), for topping
Recipes with similar ingredients: white beans, shrimp, sausage chorizo, sweet pepper, wine vinegar, paprika
Recipe preparation:
- Light the grill to moderate heat.
- In a large bowl, mix white beans, fried peppers, green onion, sherry vinegar, 1/4 tsp salt and a few peppercorns. In another large bowl, mix the shrimp with 1 tbsp. l olive oil, 0.5 tsp salt and freshly ground pepper. Sprinkle Salad Slices escariol 1 tbsp. l olive oil; salt, pepper.
- Grill escariol, chorizo and shrimp. Escariol fry for 2-4 minutes, so that it burns a little in places, in turn over the process 1 time; lay on plates. Shrimps and sausages turn over once in
Time for preparing
and fry until cooked, you will need shrimp about 5 min., and for sausages 10 min. Add the shrimp to the mixture with beans. Put the chorizo on a cutting board and cut into slices 1 cm thick .; add to beans and mix.
- Spoon the mixture onto the salad; sprinkle each serving 1 tbsp. l olive oil. Sprinkle with paprika.
