Cranberry Sauce with Walnuts – A Detailed recipe cooking. 
Photo of the dish: КангKim Time: 15 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 orange
- 2 tbsp. fresh or frozen cranberries (approximately 250 gr.)
- 3/4 Art. Sahara
- 1/4 Art. chopped walnuts
Recipes with similar ingredients: cranberries, oranges, nuts, nuts walnuts
Recipe preparation:
- Grate the zest of orange on a fine grater, put the zest in pan, add orange juice, cranberries, sugar and walnuts. Cook over medium heat, stirring occasionally, until thick, about 10 minutes, cool.
