Walnut Chicken Puff Salad

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 219kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219kcal

• Rating

• Recipe

Salad needs to be cooked at home in a deep dish or in a roomy baking dish, the bottom is better to immediately cover with cling film to then the salad was easier to remove for serving. Delicious a multi-layered salad will decorate your table both on a regular day and in festive.

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Ingredients

0/13 ingredients

• Chicken Breasts – 2 pcs.
• Eggs – 6 pcs.
• Cheese – 250 g
• Garlic – 3 cloves
• Salt
• Pepper
• Walnuts – one and a half cups
• Champignons – 250 g
• Onion – 2 pcs.
• Mayonnaise – to taste
• Vegetable oil – for frying
• Parsley
• Cherry Tomatoes – for decoration

2 ч2 ч 219

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Steps

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1. Cook chicken until cooked for 25 minutes in salted water. Then cool, cut into small pieces and lay with the first layer to the bottom of deep dishes. Lubricate with mayonnaise on top.
2. Grind walnuts in a blender and fill them with a second layer on the chicken.
3. Boiled chicken eggs and grate on a coarse grater. 2protein should be left separately for now. Put the grated egg as follows layer.
4. We clean the onion, wash my mushrooms. Finely chop the onions and mushrooms and pass into vegetable oil in a pan until soft. Then cool and put another layer on the grated egg. Salt and pepper.
5. Rub cheese on a fine grater, squeeze using a press garlic and combine grated cheese with garlic. This is the fifth layer lettuce.
6. Pour all the mayonnaise on top. The remaining 2 proteins are rubbed on coarse grater and sprinkle salad on it.
7. We put in the refrigerator for 1 hour. Before serving, decorate with chopped parsley and halves of cherry tomatoes.

Keywords:

• Walnut
• Mushrooms
• chicken
• Hen
• bow
• Salad
• puff
• cheese