Walnut Breaded Chicken Liver

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 168.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168.25kcal

• Rating
  

  5 out of 5

• Recipe

This recipe will win the hearts of your household and even those who don’t really favor chicken liver? Delicious chicken liver in unusual nutty breading! Try cooking at home. Nuts You can take walnuts, almonds and even hazelnuts or peanuts. Feel free to experiment!

Let’s get started!

Ingredients

0/9 ingredients

• chicken liver – 300 g
• flour – 1 tablespoon
• garlic powder – 1 teaspoon
• turmeric – 1 pinch
• salt
• dry spices (chili peppers) – to taste
• sour cream – 2 tablespoons
• vegetable oil – for frying
• greenery

5 из 5 1 40 мин40 мин 168,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the nuts in a blender (or using a rolling pin).
2. The chopped nuts are mixed with a full tablespoon of flour, garlic powder, turmeric. You can add dry spices based chili peppers to taste.
3. We put everything in a bag and put it in the washed one, prepared, chopped chicken liver. Package tight close and shake it, knead. So the liver is evenly covered breading.
4. In a frying pan in vegetable oil, fry the liver from all sides until cooked over medium heat. Solim.
5. Add sour cream to the almost finished liver and pour in the leftovers breading out of the package. It will be like a thickener. We are waiting boil sour cream with oil, then warm for another 30-40 seconds and remove from heat.
6. We interrupt a small amount of nuts in the blender. Ready spread the liver on plates and sprinkle with chopped herbs and chopped nuts.

Keywords:

• breaded
• fry
• chicken liver
• Hen
• nuts