Wak Belyashi

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 246.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246.7kcal

• Rating

• Recipe

Tasty and satisfying pastries. Having cooked such whitewash at home once, want to please their loved ones and guests again and again.

Let’s get started!

Ingredients

0/11 ingredients

• margarine – 200 g (per dough)
• egg – 2 pcs (per dough)
• milk (kefir) – 250 ml (per dough)
• salt – 0.5 tsp (to the dough)
• salt – 1 tsp (in minced meat)
• yeast – 1 tablespoon (to the dough)
• sugar – 1 tablespoon (to the dough)
• flour – 6 tbsp. (to the dough)
• minced meat (prepared with onions) – 700 g
• potatoes – 6-8 pcs.
• pepper – 0.5 tsp (in minced meat)

1ч 30мин1ч 30мин 246,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat the milk a little in the microwave, pour into a bowl. Add the yeast.
2. Pour sugar and 3 tbsp. flour. Mix and leave the dough for 15 minutes.
3. Peel and chop the potatoes.
4. Melt margarine, add to the dough.
5. Add salt, eggs, mix.
6. Add flour and knead soft dough. Cover with a towel and leave to rise.
7. Add chopped potatoes to the minced meat, salt, pepper, mix.
8. Separate a quarter of the dough, make a sausage and cut it into parts.
9. Roll out each ball. Put the filling and sprinkle with dill.
10. We begin to blind the edges, but a hole should remain in the center.
11. So we sculpt all our whites.
12. Cover the baking sheet with parchment, spread the whites and grease their beaten egg.
13. Put in a preheated oven for 45 minutes, temperature 180 degrees.

Keywords:

• whites
• bake
• Potatoes
• meat
• hearty
• minced meat