Volcano Salad with Chicken Liver

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 99.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.9kcal

• Rating

• Recipe

A delicious and tender salad with chicken liver. Cook it It’s not difficult at home, but it turns out to be very juicy and beautiful. Make it for the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• chicken liver – 300 g
• champignons – 300 g
• egg – 3 pcs.
• onion – 2 pcs.
• salt
• vegetable oil – for frying
• ground black pepper
• fresh cucumber – 2 pcs.
• mayonnaise to taste
• parsley

1 ч1 ч 99,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken liver in salted water for 15 minutes and then let it cool. Cut the cooled liver into cubes.
2. Boil chicken eggs and finely chop the protein separately and yolk.
3. We clean the onion and chop the cubes. My champignons and cut too neat cubes.
4. Strain the mushrooms and onions in vegetable oil in a pan, salt and pepper. Cool them down.
5. Grind parsley. We chop cucumbers into small cubes.
6. On a large flat dish, spread the sauteed mushrooms with onion in the form of a knoll.
7. Lubricate with mayonnaise dots or stripes and sprinkle on top. cubes of cucumber.
8. Again, we coat a little with mayonnaise and fall asleep cubes. In the center we make a recess like an imaginary crater “volcano”. Around the “draw” a circle with mayonnaise.
9. Sprinkle the top of the hill with yolks, and the slopes with squirrels. At at the foot of the hill we spread chopped parsley as an imitation grass around the “volcano”.

Keywords:

• Mushrooms
• chicken liver
• New Year
• cucumber
• Salad
• Champignon
• egg