Vlashki salad

7

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 111.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111.65kcal

• Rating
  

  5 out of 5

• Recipe

Delicious vlashki salad is not at all difficult to cook at home. This a simple vegetable salad with feta cheese and baguette toast can be made for lunch, snack or dinner.

Let’s get started!

Ingredients

0/10 ingredients

• fresh tomatoes – 120 g
• fresh cucumbers – 80 g
• Brynza cheese (feta) – 30 g
• Bulgarian pepper – 60 g
• red onion – 30 g
• greens (dill / parsley / cilantro) – 5 g
• salt – 2 g
• pepper – 2 g
• wheat baguette – 40 g
• olive oil -20 ml

5 из 5 1 25 мин25 мин 111.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomatoes and cut them into medium cubes.
2. My cucumbers and also cut into medium cubes.
3. Dice red onion.
4. Bulgarian pepper wash and peel. Cut into cubes.
5. Wash the parsley, dry and chop finely.
6. Salt all the vegetables and season with oil, pepper.
7. We make toasts from the baguette.
8. Put the vegetable salad on the plate, sprinkle with grated top feta cheese, next to spread the toasts.

Keywords:

• vegetable salad
• Vegetable Salad
• feta cheese salad