Vitamin salad of fresh vegetables

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 44.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  44.41kcal

• Rating

• Recipe

Delicious vitamin salad made from fresh vegetables, cooked in at home, can be a great lung option snack, in addition to meat dishes, barbecue. Such a salad can make both at home and in the country. Made from the most familiar ingredients, even a novice in the kitchen can handle hassle.

Let’s get started!

Ingredients

0/9 ingredients

• Cabbage – 100 grams
• Cucumber – 4 Pieces
• Carrots – 3 Pieces
• Dill – 1 Bunch
• Salt – To taste
• Sugar – To taste
• Ground black pepper – To taste
• Apple cider vinegar – 1 Tbsp. spoon
• Olive oil – 2 Tbsp. spoons

15 мин15 мин 44.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the carrots, wash vegetables with herbs.
2. Rub carrots on a special grater or cut with a knife.
3. Cut the cucumber into half slices.
4. We shred cabbage, chop dill.
5. Mix all vegetables in a bowl, add salt, pepper. Refuel a mixture of apple cider vinegar, butter and sugar.

Keywords:

• vitamin salad
• vegetable salad
• salad with vegetables