Vitamin okroshka on kefir with water and boiled beef

3

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 49.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.02kcal

• Rating

• Recipe

As soon as the first spring fragrant ones appear on the shelves cucumbers and radishes, it’s time to cook okroshka at home. Water for okroshka can be taken as usual, but then it needs a little acidify, and carbonated.

Let’s get started!

Ingredients

0/14 ingredients

• Beef Fillet – 700 g
• Potato – 3-4 tubers
• Eggs – 3-4 pcs.
• Cucumber – 4 pcs.
• Onion-1 bunch
• Parsley – 1 bunch
• Dill -1 bunch
• Kefir -1 L
• Water – 1 L
• Salt to taste
• Mix of white and black pepper to taste
• Table horseradish-1 tbsp
• Radish – 0.5 kg
• Citric acid to taste

3ч 20мин3ч 20мин 49.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the beef pulp with water, salt and boil until readiness.
2. In parallel, cook jacket potatoes and eggs.
3. We clean the chilled potatoes with eggs, cut into a wineglass. Finely chop the greens and crush it. Spicy meat, cucumbers and radishes cut with a knife into a small cube.
4. In a pan with vegetables, pour a mixture of kefir and water (if water soda, then pour it immediately before serving)
5. Salt, pepper, add citric acid and horseradish. We stand in refrigerator for a couple of hours and serve.