Vishisuaz with herring

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 61.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61.39kcal

• Rating
  

  5 out of 5

• Recipe

To feel the taste of France, it is not necessary to visit it. You can cook at home according to the famous French recipes, to for example, Vichisoise soup is a cold onion delicious soup, in this option – with herring. We will do it with the help of slow cookers.

Let’s get started!

Ingredients

0/13 ingredients

• Leek-250 gr.
• Vegetable broth – 700 ml.
• Croutons to taste
• Chives – a few feathers
• Ukrop-3 branches
• Salt to taste
• Pepper to taste
• Milk-1
• Potato-250 gr.
• Cream-100 ml.
• Olive oil-2 tbsp. l
• Butter-1 tbsp. l
• Lightly salted herring fillet – 200 g

5 из 5 2 45 мин45 мин 61.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the fillet in milk for 30 minutes. From this, the taste of fish will become tenderer.
2. Chop leeks and potatoes.
3. Pour a couple of tablespoons of olive oil into the bowl, turn on the program Sauté the vegetables (5 min) and sauté the onion until signal.
4. Put potatoes, salt, ground pepper in a bowl. Pour hot broth and turn on the Low pressure mode (7 min).
5. Open the valve and release the steam. Pour soup into another the dishes. Pour part of the broth from it, add warm cream and punch with a blender. Adjust the desired soup density with the broth.
6. Cool and serve the soup by placing pieces of fish on top and greenery.

Keywords:

• Mashed potatoes
• soup