Vinaigrette with sauerkraut: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 67.95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67.95kcal

• Rating
  

  5 out of 5

• Recipe

According to this recipe, my grandmother also made vinaigrette. Easy to home cooking and excellent in taste.

Let’s get started!

Ingredients

0/10 ingredients

• olive oil
• lemon juice
• salt
• black pepper
• potatoes – 2 pcs.
• carrots – 1 pc
• red onion – 1 pc
• beets -1 pc
• green peas – 1/2 cans
• sauerkraut – 200 gr

5 из 5 1 20 мин20 мин 67,95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice boiled potatoes, boiled carrots and boiled beets.
2. We connect everything. Add finely chopped red onion. canned green peas, as well as pickled cabbage.
3. Preparing dressing: add half juice to olive oil lemon, salt, pepper – to taste. Mix.
4. Refuel our vinaigrette. Done!

Enjoy your meal!

Keywords:

• the vinaigrette
• cabbage
• beet