Vinaigrette with bright dressing: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61kcal

• Rating

• Recipe

We all know and love boiled vegetable salad called the vinaigrette. This is a traditional dish of our cuisine that has many interpretations. I want to offer you my option cooking at home this delicious salad, the feature of which is its “bright” dressing.

Let’s get started!

Ingredients

0/11 ingredients

• boiled potatoes – 2 pcs.
• boiled carrots – 1 pc.
• pickled cucumbers – 2-3 pcs.
• boiled beets – 1 pc.
• onion – 1 pc.
• salt to taste
• sugar – ½ tsp
• apple cider vinegar – 2 tsp
• grain mustard – ½ -1 tsp
• sunflower oil – 2 tsp
• canned green peas – 2 tablespoons

15 мин15 мин 61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil and peel the vegetables.
2. Chop potatoes, carrots, beets in small cubes, cucumbers, onions.
3. Put chopped vegetables in a salad bowl, add canned green peas and mix.
4. Add salt, sugar, apple cider vinegar, grain mustard and mix well again.
5. Sprinkle vinaigrette with sunflower oil and can be served with to the table. Enjoy your meal.

Keywords:

• vegetable salad
• beetroot salad