Vinaigrette with beans and salted tomatoes: video recipe

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 70,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  70,5kcal

• Rating

• Recipe

This is not a classic cooking option. Simplest, delicious and beautiful vinaigrette. Such a salad is not a shame to put on a table for guests, I advise you to cook at home.

Let’s get started!

Ingredients

0/8 ingredients

• Beets – 2pcs
• Carrots – 3 pcs.
• Potato – 3 pcs.
• Canning Beans – 1 b
• Chives – 1 bunch
• Onions – 2 pcs.
• Vegetable oil
• 3pcs green salted tomatoes

1 ч1 ч 70,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beets for at least 1.5 hours, and potatoes and carrots until ready.
2. Chop green onions, onions, green salted tomatoes cubes.
3. After boiling, let the vegetables cool. Cut into cubes.
4. Add canned beans.
5. We mix all the ingredients and season with vegetable oil. Enjoy your meal.

Keywords:

• the vinaigrette
• Salad