Village cutlets

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 208,4kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Energy value
  

  208,4kcal

• Rating

• Recipe

Delicious meatballs cooked in a rustic house, juicy and gentle! Garnish them with buckwheat.

Let’s get started!

Ingredients

0/10 ingredients

• Minced meat (mixed) – 0.5 kg
• Potato (small) – 2 pcs.
• Flour – 1-2 tbsp. spoons
• Chicken Egg – 1 pc.
• Sour cream – 1 tbsp. l
• Pepper – 1 pinch
• Onions – 1-2 pcs.
• Garlic (optional) – 1-2 cloves
• Salt – 1 tsp.
• Vegetable oil – 50 g

50 мин50 мин 208,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the potatoes.
2. Pass the garlic through the press.
3. Chop the onion through a meat grinder or in a blender.
4. Beat the egg and sour cream in a bowl.
5. Combine all ingredients, add salt and pepper. Good mix.
6. Wet cutlets with wet hands.
7. Fry in a skillet heated to oil until readiness.
8. Serve with your favorite side dish. Enjoy your meal!