Vietnamese Pho Bo soup (noodle soup with beef)

Vietnamese Pho Bo soup (beef noodle soup) – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 334, total fats 4 g., saturated fats g., proteins 22 g., carbohydrates 51 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 225 gr. rice noodle
• 340 gr lean beef tenderloin (cut fat)
• Salt and ground black pepper
• 1 large onion cut in half
• 1 cut in half a piece of peeled ginger (length 10 cm.)
• 3 tbsp. low salt beef broth
• 5 cloves star anise star
• 1 cinnamon stick
• 4 stalks of green onions
• 2 jalapenos, better red or green
• 1/2 tbsp. fresh cilantro
• 2 – 4 tbsp. l fish sauce
• 1 tbsp. fresh bean seedlings

Recipes with similar ingredients: rice noodles, beef, sauce fish, green onions, jalapenos, ginger root, star anise, cinnamon, cilantro

Recipe preparation:

1. Cook the rice noodles according to the packaging instructions. put a large pot over high heat over time. Chop the meat over the entire surface with a fork, so that it becomes more tender, salt and pepper. Sauté the meat until it is charred but still raw, for 2-3 minutes. on each side, then shift to a plate. Put onion and ginger in a pan, cook for about 4 minutes. Add broth, 3 tbsp. water, star anise star anise and cinnamon. Reduce the fire and cook at low boil for about 20 minutes.
2. At this time, finely chop the green onions, jalapenos (to the dish was less sharp, remove the seeds from the pepper) and pick the cilantro. Thinly slice the meat across the fibers. Strain the noodles. Add to broth fish sauce and cook for 5 minutes. Throw ginger asterisk star anise and cinnamon stick. Remove and chop onions. Spread the noodles on 4 plates, fill with broth, put on top beef, chives, cilantro, bean sprouts, jalapenos and onion.