Vietnamese Open Chicken Sandwiches – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 654, total fat 41 g., saturated fat g., proteins 46 g., carbohydrates 26 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Anthony Achilleos Time: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 small red onion heads, cut thin sliced
- 2 medium-sized carrots, with a vegetable knife, chopped ribbons
- 4 radishes, cut into thin slices
- 2 crispy sandwich buns
- 1/2 tbsp. mayonnaise
- 1/4 Art. freshly squeezed lime juice (from about 4 limes)
- 2 tsp honey
- 2 tbsp. l chopped gherkins, and 1 tbsp. l brine
- Coarse salt
- 3 tbsp. grilled chicken meat (approximately 1 small chicken)
- 1/3 Art. chopped fresh cilantro
- 1 tbsp. l Asian chili sauce (such as sriracha)
Recipes with similar ingredients: red onions, carrots, radishes, sandwich buns, mayonnaise, lime juice, honey, cucumber pickled, chicken, cilantro, sriracha sauce, spicy sauce
Recipe preparation:
- Preheat the oven to 180 ° C. Soak onions, carrots and radishes in water with ice for 5 minutes, then drain the water. Cut buns cut in half and place in the oven, bake until golden colors.
- Mix in a large bowl 1/4 tbsp. mayonnaise, lime juice, honey, gherkins with brine, and 1/2 tsp. salt. Add chicken meat, mix onions, carrots, radishes and cilantro. Mix in separate bowl of chili sauce and leftover mayonnaise.
- Spread buns with chili sauce, then lay chicken on top salad.
