Recipe for sandwiches with egg omelette, pate, pickled vegetables and Asian spices. The nutritional value of one servings: (4 total) Calories 525, total fat 30 g, saturated fat g., proteins 22 g., carbohydrates 39 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Photo of the dish: ДжастинWalker Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large buns cut along
- 110 gr. pate or liverwurst
- 1 carrot, thinly sliced
- 1 thinly sliced cucumber
- 1 tbsp. l rice vinegar with seasonings, and a little more for chips
- 1 tbsp. l fish sauce
- 3 tbsp. l mayonnaise
- 2-3 tsp sriracha sauce (Asian chili sauce), and a little more for chips
- 8 eggs
- 1 tbsp. l vegetable oil
- 1/2 tbsp. fresh basil
- Potato Chips for Serving
Recipes with similar ingredients: sandwich buns, eggs, basil, mayonnaise, fish sauce, sriracha sauce, rice vinegar, carrots, cucumbers, chips
Recipe preparation:
- Preheat the oven to 190 degrees. Wrap each bun in bake foil and bake for 15 minutes until they become crispy outside.
- Meanwhile, in a bowl, mix carrots, cucumber, vinegar and 2 tsp. fish sauce, set aside for 10 minutes, periodically mix. In a small bowl, combine mayonnaise, sriracha sauce and the remaining 1 tsp fish sauce. Whisk in a medium bowl the eggs.
- Expand the buns. Top with mayonnaise mixture and pate.
- Heat in a large non-stick skillet over medium heat. vegetable oil. Beat eggs and cook, stirring, 3 minutes before full readiness. Divide between the buns. Lay on top basil, carrot and cucumber salad and drizzle with vinegar mixture from salad bowl. Serve sandwiches with potato chips. Sprinkle the chips with vinegar and sriracha sauce.
