Viennese waffles in a multi-baker: video recipe


Soft and tasty waffles cooked at home in a multi-bakery, Love your family.

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  1. Squirrels are separated from the yolks.
  2. Beat the whites with a pinch of salt until strong peaks.
  3. Beat sugar with butter, add yolks and mix.
  4. We extinguish soda with vinegar, put in butter, pour in milk and mix.
  5. Pour the sifted flour in parts, mix until smooth condition.
  6. Gently mix the proteins with the spatula to the bulk.
  7. On the heated panels of the multi-baker, we spread 1.5 tbsp. test close and bake for 3 minutes.
  8. Serve ready-made waffles with your favorite topping and ice cream.
  • waffles
  • Viennese
  • dessert
  • multi baker

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