Viennese waffles in a multi-baker: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 310kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  310kcal

• Rating

• Recipe

Soft and tasty waffles cooked at home in a multi-bakery, Love your family.

Let’s get started!

Ingredients

0/7 ingredients

• 3 eggs
• a pinch of salt
• sugar 200 gr
• butter 100 gr
• soda 1/2 tsp
• milk 200 ml
• flour 300 gr

30 мин30 мин 310

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Bon appetit, I hope you had fun with us!

Steps

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1. Squirrels are separated from the yolks.
2. Beat the whites with a pinch of salt until strong peaks.
3. Beat sugar with butter, add yolks and mix.
4. We extinguish soda with vinegar, put in butter, pour in milk and mix.
5. Pour the sifted flour in parts, mix until smooth condition.
6. Gently mix the proteins with the spatula to the bulk.
7. On the heated panels of the multi-baker, we spread 1.5 tbsp. test close and bake for 3 minutes.
8. Serve ready-made waffles with your favorite topping and ice cream.

Keywords:

• waffles
• Viennese
• dessert
• multi baker