Vichisoise soup: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51kcal

• Rating

• Recipe

Once upon a time, this delicious soup was eaten by farmers in the French provinces, and Now this cheap dish is served in expensive restaurants. Light soup will surprise your home! Cook Vishisoise soup at home, make it’s easy!

Let’s get started!

Ingredients

0/7 ingredients

• Leek – 1 pcs.
• Onions – 1 pc.
• Chives – a small bunch
• Potato – 4 pcs.
• Cream 10% – 250 ml
• Salt – 1 tsp
• Chicken broth – 700 ml

LIFESTYLE & BEAUTY 40 мин40 мин 51

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Steps

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1. Onions, leeks and green onions arbitrarily cut.
2. Peel and cut the potatoes into small cubes.
3. In a saucepan in butter over low heat, simmer for 5 minutes onion.
4. Add leek to the onion and simmer another 10 minutes.
5. Add potatoes and green onions to the pan, pour chicken broth, cook for 25 minutes.
6. Remove the pan from the stove, add cream and salt, grind all blender.
7. Cook for another 5 minutes on low heat.
8. Vichysois is served with green onions and croutons. French eat soup cold, but warm it is also very tasty.

Keywords:

• creamy soup
• soup