Venison ravioli with mushroom sauce

29th

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 237kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  237kcal

• Rating
  

  5 out of 5

• Recipe

Delicious ravioli differ from Russian dumplings in very elastic the test. To cook them at home, we use 10 for the test. yolks. We’ll make the filling of venison. Be sure to add lard for softness. Mushroom sauce will add flavor to the dish.

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Ingredients

0/11 ingredients

• Venison – 200 g
• Salo – 50 g
• Rosemary – 5 g
• Salt
• Pepper
• Shallots – 60 g
• Parsley – 30 g
• Flour – 200 g
• Egg – 10 pcs.
• Dried porcini mushrooms – 50 g
• Butter – 50 g

5 из 5 1 1ч 40мин1ч 40мин 237

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Steps

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1. From venison and bacon to cook minced meat at home, passing through meat grinder. Also, half the onion is skipped through the meat grinder. Finely chop the parsley. Salt, pepper. Add a pinch of rosemary. Mix well.
2. Gently separate the egg yolks from the proteins. Beat the yolks.
3. In a bowl, mix flour, a pinch of salt, beaten yolks. Knead dough. Wrap it in foil and refrigerate for 30 minutes.
4. Roll out the dough into thin layers. Put on the first layer with a teaspoon filling balls at a distance of 5 cm from each other. Cover the top with a second layer. Press the dough around the filling. Cut ravioli into squares using curly knife wheel.
5. Rinse and boil dried mushrooms in a small amount water. Remove from the broth, cut. Do not pour the broth.
6. Cut the remaining onions and fry in butter.
7. Grind mushrooms and onions in a blender until smooth. To lay out in the stewpan. Put on a small fire. Pour in mushroom broth. Put the remaining butter. Add salt and pepper to taste. Cook the sauce until thick, stirring constantly.
8. Boil ravioli in boiling water. Take out slotted spoon. When serving pour mushroom sauce. Sprinkle with herbs.

Keywords:

• game
• venison
• dumplings
• Ravioli
• minced meat