Velut soup with artichokes

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 85.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85.95kcal

• Rating

• Recipe

To make artichoke soup, you need to choose them strong and almost uncovered. Homemade artichoke dishes to eat hot and immediately after cooking, otherwise they will oxidize and get an unpleasant taste.

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Ingredients

0/7 ingredients

• 4 artichokes
• Butter-50 gr.
• Wheat flour-50 gr.
• Sour cream-2 l
• Salt to taste
• Ground black pepper to taste
• 1/2 chicken broth

40 мин40 мин 85.95

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Steps

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1. Pour ½ lemon juice into boiling water and put artichokes in it. Cook for 25 minutes.
2. Remove the artichokes and allow them to cool slightly.
3. Disassemble artichokes, remove coarsened part, break legs or cut with a ceramic knife.
4. In a pan with a thick bottom in preheated butter fry flour for about 3 minutes.
5. Dilute the flour in small portions of the broth in which it was cooked artichokes so that no lumps form.
6. Pour the chicken stock into the pan, warm.
7. Put artichokes and dilute sour cream in the soup.
8. Pepper, salt and serve immediately decorating droplets of oil.