Vegetarian Vegetable Rolls

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 113.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.45kcal

• Rating

• Recipe

If you follow a vegetarian diet, then cook home-made vegetable rolls – a tasty and healthy treat!

Let’s get started!

Ingredients

0/9 ingredients

• Rice – 1 cup
• Rice Vinegar – 3 teaspoons
• Sugar – 2 teaspoons
• Salt – 1/2 teaspoon
• Nori – 4 pieces
• Carrots – 1 piece
• Cucumber – 1 piece
• Bulgarian pepper – 1 piece
• Avocado – 1 piece

25 мин25 мин 113.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice for sushi by adding sugar and salt to the water. Pour the cooked rice into the vinegar and mix. Give rice cool off.
2. Peel all the necessary vegetables and cut into thin strips.
3. Cover the sushi mat with cling film.
4. Put a sheet of nori and spread rice on it, a little bit reaching the edge. Put vegetables on top.
5. Gently roll everything into a roll.
6. With a knife dipped in water, cut your rolls.

Keywords:

• vegetarian
• sushi