Even those who prefer meat dishes will appreciate this Vegetarian casserole with slices of turnip, carrots and vegetarian cutlets, thanks to which the filling is very satisfying. Upper the layer consists of mashed potatoes with butter and cheese Parmesan. You have not tried it yet! Nutrition value of one serving: (total 4) Calories 558, total fat 24 g., saturated fat 11 g., proteins of 17 g., carbohydrates 68 g., fiber 9 g., cholesterol 42 mg., натрий 656 мг., сахар – г. 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 peeled and diced Yukon potato tubers medium gold
- 3/4 Art. chopped vegetarian cutlets or vegetarian minced meat
- 2 tbsp. l extra virgin olive oil
- 1 diced onion head
- 3 sliced 1 cm. Large carrots
- 2 sliced 1 cm. Celery stalk
- 1 bunch of small turnips (if they are large, cut them into two or four parts)
- Salt and ground black pepper
- 6 minced cloves of garlic
- 1/2 bunch of chopped fresh parsley leaves (stems leave)
- 1.5 tsp Worcester sauce
- 5 tbsp. l (75 gr.) Butter
- 2/3 Art. milk or low-fat cream (10-12%)
- Grated Parmesan cheese, for decoration (optional)
Recipes with similar ingredients: potatoes, turnip turnips, carrots, celery, onions, garlic, milk, cream, sauce Worcestershire, Parmesan cheese, parsley
Recipe preparation:
- Put the potatoes in a pan and fill with water. Salt cover and cook until soft (check by piercing with a fork) 15 minutes. At this time, the form for the casserole in which you can cook on the stove, or in a shallow enameled pan on moderately Heat the oil over high heat. Put onions, carrots, celery, turnips and garlic. Salt, pepper and fry for 8 minutes. Pour into the form 1.5 tbsp. decoction of potatoes. Reduce the fire and scrape off any sticky pieces with a wooden spoon. Dress up parsley stalks and thread into a mold. Cover and cook when boil until soft vegetables, 8 min. Add Worcester Sauce, 2 tbsp. l (30 gr.) Butter, sliced vegetarian cutlets and warm for 5 minutes. Take out the stems of parsley and add chopped parsley leaves. Keep warm form.
- Preheat the grill in the oven. Drain and mash potatoes with the remaining 3 tbsp. l (45 gr.) Butter and milk. Salt pepper and put on top of the filling. Sprinkle with cheese if desired Parmesan. Grill cheese in the oven until golden brown crusts, 5 minutes
