Vegetarian salad with figs, arugula and mozzarella

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 197,13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  197,13kcal

• Rating

• Recipe

Tasty salad with figs, arugula and mozzarella – classic European cuisine. It combines the sweet taste of fruit and cream cheese, the taste of arugula and a refreshing sauce that we We make on the basis of mustard, olive oil and lemon juice. You can cook this healthy, fresh salad at home in just 10 minutes.

Let’s get started!

Ingredients

0/9 ingredients

• Mozzarella – 100 g
• Figs – 2 pcs.
• Arugula – 100 g
• Seedless Grapes – 100 g
• Salt
• French mustard with grains – 1 tsp
• Olive oil – 2 tbsp.
• Lemon juice – 1 tbsp.
• Pine nuts (or sunflower seeds)

10 мин10 мин 197,13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Tear fresh leaves of arugula with your hands, add berries on top grapes.
2. Cut mozzarella into slices and put on arugula.
3. Prepare the sauce – combine mustard, olive oil, lemon juice and salt, mix all the ingredients and the sauce will become dull yellow.
4. Pour over the salad and mix.
5. The last ingredient in the salad, cut into slices, is fig.
6. Sprinkle the salad on top with nuts or seeds.

Keywords:

• vegan menu
• Vegetarian menu
• European cuisine
• figs
• Healthy diet
• Lenten menu
• Festive table
• arugula
• Salad