Vegetarian pickle

9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 38.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.47kcal

• Rating

• Recipe

A delicious pickle is not necessary to cook at home with meat, you can make and vegetarian option. This dish option low calorie!

Let’s get started!

Ingredients

0/16 ingredients

• Fresh cabbage-400 gr.
• Potato 400 gr.
• Celery root-40 gr.
• Parsnip root-40 gr.
• Parsley root-40 gr.
• Parsley-1/3 bunch.
• Garlic-3 cloves
• Onion-100 gr.
• 1 carrot
• Butter-50 gr.
• Brine 0.5 L
• Water1.3 l.
• Rice-1/3 Art.
• Tomato juice-1 tbsp.
• Sour cream – ½ tbsp.
• 2 pickles

50 мин50 мин 38.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into a saucepan and put on fire.
2. Peel the potatoes, cut into slices and pour into the pan.
3. Cook for 20 minutes until the potatoes are fully cooked.
4. Ten minutes after boiling, add chopped soup to the soup. cabbage.
5. Grind the roots of celery, parsley and parsnip along with carrots.
6. Fry them in butter until soft. Pour tomato juice and boil for another 5 minutes.
7. Cut the cucumbers into strips and fry in butter until soft, but in a separate frying pan.
8. Bring cucumber pickle to a boil. Pour into the pan with the finished potatoes. If the brine is poured earlier it will make cooking difficult. potatoes.
9. Pour washed rice.
10. Put vegetable frying in the soup.
11. Put the cucumbers in the pan.
12. Simmer for 15 minutes.
13. Pour greens a few minutes before cooking and squeeze into the soup through the garlic press.
14. Pour soup into plates. Put sour cream on request.