9
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
38.47kcal
- Rating
-
Recipe
A delicious pickle is not necessary to cook at home with meat, you can make and vegetarian option. This dish option low calorie!
Let’s get started!
Ingredients
0/16 ingredients
38.47
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Pour water into a saucepan and put on fire.
- Peel the potatoes, cut into slices and pour into the pan.
- Cook for 20 minutes until the potatoes are fully cooked.
- Ten minutes after boiling, add chopped soup to the soup. cabbage.
- Grind the roots of celery, parsley and parsnip along with carrots.
- Fry them in butter until soft. Pour tomato juice and boil for another 5 minutes.
- Cut the cucumbers into strips and fry in butter until soft, but in a separate frying pan.
- Bring cucumber pickle to a boil. Pour into the pan with the finished potatoes. If the brine is poured earlier it will make cooking difficult. potatoes.
- Pour washed rice.
- Put vegetable frying in the soup.
- Put the cucumbers in the pan.
- Simmer for 15 minutes.
- Pour greens a few minutes before cooking and squeeze into the soup through the garlic press.
- Pour soup into plates. Put sour cream on request.