Vegetarian Mushroom Soup with Barley

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 26.82kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  26.82kcal

• Rating
  

  5 out of 5

• Recipe

Vegetarian mushroom soup with pearl barley is delicious homemade soup of freshly frozen mushrooms. Can be cooked for lunch at fast. We make soup from mushrooms that can be replaced mushrooms.

Let’s get started!

Ingredients

0/9 ingredients

• Honey mushrooms – 300 g
• Carrots – 1/2 pcs.
• Onion – 1/4 pcs.
• Potato – 1 pc.
• Perlovka – 1 tbsp. l with a slide
• Allspice – 1 pc.
• Black pepper peas – 3 pcs.
• Bay leaf – 1 pc.
• Tomato – 1/4 pcs.

5 из 5 1 1ч 30мин1ч 30мин 26,82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil pearl barley until half cooked.
2. Add the mushrooms to the barley. Cook for 40 minutes.
3. Add carrots and onions to the pan.
4. Add bay leaf and pepper there. After 10 minutes – tomato and potatoes. Cook until the potatoes are cooked, salt with to taste.

Keywords:

• mushroom soup
• fast
• soup